La Revue de Cuisine (The Complete Ballet) (Score & Parts)-WW/PN
Publisher: Leduc (France)
This is the score and parts for the COMPLETE ballet from which the Suite (6 mvts) has been extracted. Critical Edition edited by Christopher Hogwood with full historical commentary. Although the original dialogue has been lost, a description of each "kitchen utensil" is provided.
The full instrumentation is: clarinet, bassoon, trumpet, violin, cello, and piano.