Click image above to zoom

Click any image above to view larger

La Revue de Cuisine (The Complete Ballet) (Score & Parts)-WW/PN

Composer: Martinu

Publisher: Leduc (France)

Edition: 29516


This is the score and parts for the COMPLETE ballet from which the Suite (6 mvts) has been extracted. Critical Edition edited by Christopher Hogwood with full historical commentary. Although the original dialogue has been lost, a description of each "kitchen utensil" is provided.

The full instrumentation is: clarinet, bassoon, trumpet, violin, cello, and piano.